slicing your tri-tip
- Transfer cooked Tri Tip to a cutting board and let rest for 5 to 10 minutes before slicing
- Slice thin against the grain
located in the beautiful town of cardiff‑by‑the‑sea
2087 San Elijo Ave, Cardiff‑by‑the‑Sea, CA 92007 760.753.5445 Open daily from 7am – 10pm
