slicing your tri-tip
- Transfer cooked Tri Tip to a cutting board and let rest for 5 to 10 minutes before slicing
- Slice thin against the grain
located in the beautiful town of cardiff‑by‑the‑sea
2087 San Elijo Ave, Cardiff‑by‑the‑Sea, CA 92007 760.753.5445 Open daily from 7am – 10pm
Holiday Hours
Nov. 26th & 27th: 6am‑10pm
Thanksgiving Day: 7am‑4pm
Dec. 23rd: 6am‑10pm
Christmas Eve: 6am‑8pm
Christmas Day: 8am‑3pm
New Year's Eve & Day: 7am‑8pm
