Presented by Chef Diane Allen-Baines and Sommelier Joseph Battallia


6PM-8PM • $69.00 PER PERSON

  • Seared Ahi Tuna, Wonton Crisp, Ponzu Sauce + Pfeffingen Blanc de Noir, Germany 2016
  • Summer Cherry Tomato Phyllo Pizza + Willakenzie Estate Rose, Oregon 2017
  • Corn Pancake Roasted BBQ Chicken, Avocado Salsa, Crema + Long Meadow Ranch Pinot Noir, Anderson Valley CA 2015
  • Spicy Italian Sausage Stuffed Mini Sweet Peppers + Felsina Chianti Classico Riserva, Italy 2015
  • Strawberry, Avocado, Burrata Crostini + Bele Casel Prosecco, Italy


August 23, 2018

Sold Out!

But don't fret as there are many exciting events to come.
Please check back soon for details.


located in the beautiful town of cardiff‑by‑the‑sea

2087 San Elijo Ave, Cardiff‑by‑the‑Sea, CA 92007 / 760.753.5445 / Open daily from 7am – 10pm

Holiday Hours
Dec. 23rd: 6am‑10pm
Christmas Eve: 6am‑8pm
Christmas Day: 8am‑3pm
New Year's Eve: 7am‑8pm
New Year's Day: 7am‑8pm

Open Cart