Presented by Chef Diane Allen-Baines and Sommelier Joseph Battallia
THE MEZZANINE AT SEASIDE MARKET
6PM-8PM • $69.00 PER PERSON
- Seared Ahi Tuna, Wonton Crisp, Ponzu Sauce + Pfeffingen Blanc de Noir, Germany 2016
- Summer Cherry Tomato Phyllo Pizza + Willakenzie Estate Rose, Oregon 2017
- Corn Pancake Roasted BBQ Chicken, Avocado Salsa, Crema + Long Meadow Ranch Pinot Noir, Anderson Valley CA 2015
- Spicy Italian Sausage Stuffed Mini Sweet Peppers + Felsina Chianti Classico Riserva, Italy 2015
- Strawberry, Avocado, Burrata Crostini + Bele Casel Prosecco, Italy
August 23, 2018
But don't fret as there are many exciting events to come.
Please check back soon for details.