Summer Appetizers and Wine Pairings

August, 23
Aug

23

Presented by Chef Diane Allen-Baines and Sommelier Joseph Battallia

THE MEZZANINE AT SEASIDE MARKET

6PM-8PM • $69.00 PER PERSON

  • Seared Ahi Tuna, Wonton Crisp, Ponzu Sauce + Pfeffingen Blanc de Noir, Germany 2016
  • Summer Cherry Tomato Phyllo Pizza + Willakenzie Estate Rose, Oregon 2017
  • Corn Pancake Roasted BBQ Chicken, Avocado Salsa, Crema + Long Meadow Ranch Pinot Noir, Anderson Valley CA 2015
  • Spicy Italian Sausage Stuffed Mini Sweet Peppers + Felsina Chianti Classico Riserva, Italy 2015
  • Strawberry, Avocado, Burrata Crostini + Bele Casel Prosecco, Italy

 

Sold Out!

But don't fret as there are many exciting events to come.
Please check back soon for details.