Baking 101

August, 26
Aug

26

Presented by Chef Diane Allen-Baines and Sommelier Joseph Battallia

THE MEZZANINE AT SEASIDE MARKET

2PM-4PM • $85.00 PER PERSON

  • Angel Food Cake + Canard Duchene Champagne Brut
  • Coconut Macaroon + Taittinger Brut Champagne
  • Summer Peach Galette + Laurent Perrier Rose Champagne
  • Creme Brulee + Deutz Brut Classic Champagne
  • Chocolate Decadence Cake + Graham’s 20 Year Old Tawny Port

 

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But don't fret as there are many exciting events to come.
Please check back soon for details.