Presented by Chef Diane Allen-Baines and Sommelier Joseph Battallia


2PM-4PM • $85.00 PER PERSON

  • Angel Food Cake + Canard Duchene Champagne Brut
  • Coconut Macaroon + Taittinger Brut Champagne
  • Summer Peach Galette + Laurent Perrier Rose Champagne
  • Creme Brulee + Deutz Brut Classic Champagne
  • Chocolate Decadence Cake + Graham’s 20 Year Old Tawny Port


August 26, 2018

Sold Out!

But don't fret as there are many exciting events to come.
Please check back soon for details.


located in the beautiful town of cardiff‑by‑the‑sea

2087 San Elijo Ave, Cardiff‑by‑the‑Sea, CA 92007 / 760.753.5445 / Open daily from 7am – 10pm

Holiday Hours
Nov. 21st & 22nd: 6am‑10pm
Thanksgiving Day: 7am‑4pm
Dec. 23rd: 6am‑10pm
Christmas Eve: 6am‑8pm
Christmas Day: 8am‑3pm
New Year's Eve: 7am‑8pm
New Year's Day: 7am‑8pm
Open Cart