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Cooks Corner All-American, All Delicious! Cooks Corner Shrimp Risotto

St. Paddy's Day Tradition

Our association with corned beef as traditional Irish fare can be traced back to the 19th century and the Irish immigration to the U.S. And as for pairing cabbage with corned beef, it was simply one of the cheapest vegetables available to Irish immigrants, so it was a side dish that stuck.

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Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place.

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Corned Beef & Cabbage

While corned beef and cabbage on St. Patrick’s Day may be a uniquely American custom, the simplicity and natural flavors of this dish are steeped in Irish tradition and worthy of celebration. Corned beef with potatoes, carrots, onions and cabbage make for a deliciously memorable St. Patrick’s Day meal.

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Shrimp Risotto

A wonderful dinner for two.

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