Seaside’s got a whole lotta love!

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All the flowers you could need! Plus home made chocolate dipped caramel apples and strawberries!

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Burrata has arrived

Hey Cheese Lovers! Just in time for Valentine’s Day, we have the mother of all cheeses; Burrata. And were making it right here. If you haven’t had it before, its a distant cousin to mozzarella. just imagine a fresh ball of mozzarella that bursts open with creamy goodness when sliced open on your cheese board. It works almost anywhere else too; on pizza, over a salad, even with strawberries, as Lana likes it. (our amazing front end manager with the russian accent) Come check it out! and don’t forget wow your loved one and weave it in to your Valentine’s day.
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Happy Valentine’s Day! How about dinner?

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Our Chef has put together a 5 course menu for you and your better half for only $70
And the best part is, you get to pick your favorites! Choose from;

Appetizers
• Coconut Shrimp
• Crab Stuffed Mushrooms
• Asparagus Wrapped in Crispy Phyllo
• Gluten-Free Eggplant Parmesan Tower
Soups & Salads
• Lobster Bisque
• French Onion Soup
• Arugula and Pear Salad with Gorgonzola
• Italian Spring Greens Salad with Cranberries
Entrees
• Osso Buco Pasta with Saffron Sauce
• Bacon Wrapped Filet Mignon with Port Wine Peppercorn Sauce
• Fresh Sesame Seared Tuna with Panang Curry Sauce
• Stuffed Chicken Wrapped with Prosciutto
Side Dishes
• Grilled Balsamic Marinated Vegetables
• Steamed Asparagus with Citrus Bechamel
• Double Baked Stuffed Potatoes
• Vegetarian Spanish Paella
Desserts
• Seaside Creme Brulee
• Sweet Cherry Tart with Whipped Cream
• Chocolate Lava Cake
• Raspberry Dark Chocolate Cake for Two

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Happy New Year!

Happy New Year from Seaside Market!
Thanks for making this an amazing year. Our little Market has come a long way, and we have high hopes for the coming year with our building expansion and fresh new ideas! Here’s to another great year of locals serving locals.

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chocolate hazelnut butter

Say Hello to Seaside’s brand new seasonal nut butter, freshly roasted hazelnuts ground with cocoa and a little bit of sweetness. Amazing on a grilled banana sandwich! Also available in straight hazelnut for the puritans. Get a dollar off coupon if you catch it during a demo on a Thursday or Saturday afternoon/evening.20141211_175011

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Wine Tasting Tomorrow!

Tomorrow from 3:30-5:30, our lovely Jordy will be pouring tasters of "Locations" by Dave Phinney, known for his wine "Prisoner". We will be featuring varieties from France, Spain and California. Hope to see you tomorrow!

Tomorrow from 3:30-5:30, our lovely Jordy will be pouring tasters of “Locations” by Dave Phinney, known for his wine “Prisoner”. We will be featuring varieties from France, Spain and California. Hope to see you tomorrow!

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Masquerade Potatoes

Ever seen purple potatoes with white pokadots? the newest addition to our produce shelves, the masquerade potato. no cook could resist a new potato to play with. were having trouble keeping them on the shelves! try them wedged and roasted to show off skin. they are also great for baking or any way you like your taters. Stop by thursday 11/6 at 3 to try Kat's version of these tots, also sampling Santa's new Cactus salad with white sea bass.

Ever seen purple potatoes with white pokadots? The newest addition to our produce shelves, the masquerade potato. No cook could resist a new potato to play with. were having trouble keeping them on the shelves! Try them wedged and roasted to show off that skin. They are also great for baking or any way you like your taters. Stop by thursday 11/6 at 3 to try Kat’s version of these tots, also sampling Santa’s new Cactus salad with white sea bass.

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Halloween wine award goes to: Brazen

Our wine department's pick for your halloween party wine selection, Brazin is where old and new worlds collide. Lodi, one of the oldest California wine growing regions, is now home to some of the newest wine making technology. The result is a Zinfandel that is so bold, so intense, that it is scary good.

Our wine department’s pick for your halloween party wine selection, Brazin is where old and new worlds collide. Lodi, one of the oldest California wine growing regions, is now home to some of the newest wine making technology. The result is a Zinfandel that is so bold, so intense, that it is scary good.

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mozzarella eyeballs!

Have a smashing Halloween appetizer spread with these home made mozzarella eyeballs made with roasted red peppers and basil

Have a smashing Halloween appetizer spread with these home made mozzarella eyeballs made with roasted red peppers and basil

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mozzarella and pesto brains!

For your Halloween dining pleasures, GREEN BRAINS made with fresh mozzarella and basil pesto, fresh from the deli. great with a toasted baguette or crackers

For your Halloween dining pleasures, GREEN BRAINS made with fresh mozzarella and basil pesto, fresh from the deli. great with a toasted baguette or crackers

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