chocolate hazelnut butter

Say Hello to Seaside’s brand new seasonal nut butter, freshly roasted hazelnuts ground with cocoa and a little bit of sweetness. Amazing on a grilled banana sandwich! Also available in straight hazelnut for the puritans. Get a dollar off coupon if you catch it during a demo on a Thursday or Saturday afternoon/evening.20141211_175011

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Wine Tasting Tomorrow!

Tomorrow from 3:30-5:30, our lovely Jordy will be pouring tasters of "Locations" by Dave Phinney, known for his wine "Prisoner". We will be featuring varieties from France, Spain and California. Hope to see you tomorrow!

Tomorrow from 3:30-5:30, our lovely Jordy will be pouring tasters of “Locations” by Dave Phinney, known for his wine “Prisoner”. We will be featuring varieties from France, Spain and California. Hope to see you tomorrow!

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Masquerade Potatoes

Ever seen purple potatoes with white pokadots? the newest addition to our produce shelves, the masquerade potato. no cook could resist a new potato to play with. were having trouble keeping them on the shelves! try them wedged and roasted to show off skin. they are also great for baking or any way you like your taters. Stop by thursday 11/6 at 3 to try Kat's version of these tots, also sampling Santa's new Cactus salad with white sea bass.

Ever seen purple potatoes with white pokadots? The newest addition to our produce shelves, the masquerade potato. No cook could resist a new potato to play with. were having trouble keeping them on the shelves! Try them wedged and roasted to show off that skin. They are also great for baking or any way you like your taters. Stop by thursday 11/6 at 3 to try Kat’s version of these tots, also sampling Santa’s new Cactus salad with white sea bass.

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Halloween wine award goes to: Brazen

Our wine department's pick for your halloween party wine selection, Brazin is where old and new worlds collide. Lodi, one of the oldest California wine growing regions, is now home to some of the newest wine making technology. The result is a Zinfandel that is so bold, so intense, that it is scary good.

Our wine department’s pick for your halloween party wine selection, Brazin is where old and new worlds collide. Lodi, one of the oldest California wine growing regions, is now home to some of the newest wine making technology. The result is a Zinfandel that is so bold, so intense, that it is scary good.

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mozzarella eyeballs!

Have a smashing Halloween appetizer spread with these home made mozzarella eyeballs made with roasted red peppers and basil

Have a smashing Halloween appetizer spread with these home made mozzarella eyeballs made with roasted red peppers and basil

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mozzarella and pesto brains!

For your Halloween dining pleasures, GREEN BRAINS made with fresh mozzarella and basil pesto, fresh from the deli. great with a toasted baguette or crackers

For your Halloween dining pleasures, GREEN BRAINS made with fresh mozzarella and basil pesto, fresh from the deli. great with a toasted baguette or crackers

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